Green Salad with Lemon Vinaigrette

Green Salad with Lemon Vinaigrette

  • Preparation 10 min
  • Servings 4
Featured in RICARDO Magazine (SPRING 2018)

Categories

Ingredients

  • Vinaigrette

    • 1/3 cup (75 ml) olive oil
    • 2 tbsp (30 ml) lemon juice
    • 1 tsp ground sumac
    • 1/2 tsp salt
    • 1/2 tsp dried thyme
    • 1/4 tsp ground black pepper
    • 1 small garlic clove, finely chopped
  • Salad

    • 8 cups (360 g) torn romaine or frisée lettuce
    • 1 small red onion, thinly sliced

Preparation

  • Vinaigrette

  • Salad

Personal Note