Silken Tofu and Mango Verrines

Silken Tofu and Mango Verrines

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  • Preparation 25 min
  • Chilling 1 h
  • Servings 6

This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Passion fruit syrup is available in some grocery stores. If unavailable, you can replace it with cane sugar syrup.

Personal Note

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To help you with this recipe

RICARDO Fine Stainless Steel Grater

RICARDO Fine Stainless Steel Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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