Silken Tofu and Mango Verrines

Silken Tofu and Mango Verrines

  • Preparation 25 min
  • Chilling 1 h
  • Servings 6

This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.

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Ingredients

    • 10 oz (300 g) silken tofu
    • 1/2 cup (125 ml) unsweetened mango purée
    • 3 tbsp (45 ml) lime juice
    • 2 tbsp (30 ml) light coconut milk
    • 2 tbsp (30 ml) passion fruit syrup (see note)
    • 1 tbsp sugar
    • 1 small mango, diced
    • 1 passion fruit, flesh only
    • 1 tsp lime zest

Preparation

Note from Ricardo

Passion fruit syrup is available in some grocery stores. If unavailable, you can replace it with cane sugar syrup.

Personal Note