- In a food processor, blend the tofu, mango purée, lime juice, coconut milk, passion fruit syrup and sugar until smooth.
- Divide the mixture among 6 verrines or ramekins. Cover and refrigerate for 1 hour or overnight.
- When ready to serve, combine the remaining ingredients and garnish the verrines.
Passion fruit syrup is available in some grocery stores. If unavailable, you can replace it with cane sugar syrup.