Watermelon Lemonade Slush

Watermelon Lemonade Slush

  • Preparation 20 min
  • Cooking 5 min
  • Freezing 4 h
  • Servings 4
Featured in RICARDO Magazine SUMMER 2017 (p. 129)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



    • 4 cups (600 g) seedless watermelon, cubed
    • 1/2 cup (125 ml) water
    • 1/2 cup (125 ml) lemon juice
    • 1/3 cup (70 g) sugar


Note from Ricardo

Make sure to space the melon cubes out on the baking sheet before you freeze them. Crowded chunks will clump together when frozen and be tougher to handle. Once frozen, store the melon cubes in a resealable bag in the freezer until ready to use.

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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