Broccoli and Lamb Kefta

Broccoli and Lamb Kefta

  • Preparation 30 min
  • Cooking 15 min
  • Servings 6

Broccoli, one of the most protein-rich green vegetables, mingles well with lamb when pulverized, and adds nuance to this kicked-up kefta. Delicious and a practical way to introduce the gamier meat to fussy eaters.

Featured in RICARDO Magazine SUMMER 2017 (p. 26)
  • Sans noix
  • Sans gluten

Categories

Ingredients

  • Yogurt Sauce

    • 1 cup (250 ml) plain Greek yogurt
    • 1 green onion, finely chopped
    • 2 tbsp cilantro, finely chopped
    • 1/8 tsp ground cumin
  • Kefta

    • 4 cups (310 g) broccoli, chopped
    • 2 green onions, roughly chopped
    • 3/4 lb (340 g) ground lamb
    • 1 egg
    • Oil, for brushing
  • Grilled Tomatoes

    • 4 cups (560 g) cherry tomatoes
    • 2 tbsp (30 ml) olive oil
    • 1/2 tsp ground cumin
    • Lemon wedges, as desired

Preparation

  • Yogurt Sauce

  • Kefta

  • Grilled Tomatoes

Personal Note