Lemon White Bean Spread

Name: Lemon White Bean Spread
Prep time: 15 min
Total time: 15 min
Yield: 1 1/2 cups (375 ml)
Ingredients: 1 can (19 oz/540 ml) white kidney beans, rinsed and drained; 3 tbsp (45 ml) olive oil; 1 lemon, the finely grated zest; 1 tbsp (15 ml) lemon juice

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Preparation 15 min
Makes 1 1/2 cups (375 ml)

Featured in RICARDO Magazine SUMMER 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 can (19 oz/540 ml) white kidney beans, rinsed and drained
- 3 tbsp (45 ml) olive oil
- 1 lemon, the finely grated zest
- 1 tbsp (15 ml) lemon juice

Preparation

- In a food processor, purée the beans, oil, three-quarters of the zest and the lemon juice until smooth. Season with salt and pepper.
- Spoon into a serving bowl. Garnish with the remaining lemon zest and a drizzle of olive oil, if desired.

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Lemon White Bean Spread

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