Recipes  
Baked Feta
Baked Feta
Open in full-screen mode

Baked Feta

Preparation
15 MIN
Cooking
20 MIN
Makes
6 appetizers
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. Place the feta slices in a bowl and cover with cold water. Soak for 10 minutes to remove some of the salt. Drain and pat dry.
  3. Meanwhile, in a bowl, toss the bell pepper and onion with 1 tbsp (15 ml) of the oil.
  4. Place a layer of tomatoes in several ramekins or in a large baking dish. Top with the feta slices, bell pepper and onion. Drizzle with the remaining olive oil and sprinkle with the oregano. Season with pepper.
  5. Bake for 20 minutes or until the vegetables are light golden brown. Top with the olives and serve immediately.

Comment

  1. Excellent recipe! Easy to make. I added a zucchini, used half the feta & olives, less olive oil. Thank you Ricardo.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.