Roasted Root Vegetable

Roasted Root Vegetable

  • Preparation 15 min
  • Cooking 35 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 8 Nantes carrots or small carrots, peeled and halved lengthwise
    • 4 small parsnips, peeled and halved lengthwise
    • 4 baby red potatoes, halved
    • 1 small celeriac, peeled and cut into 1-inch (2.5-cm) long sticks
    • 1 onion, cut into 1/2-inch (1-cm) rounds
    • 2 tbsp (30 ml) olive oil
    • 1/4 cup (10 g) flat-leaf parsley, finely chopped

Preparation

Personal Note