- In a small food processor, finely chop the cilantro, garlic, green onion, sugar and peppercorns. Stir in the sauces. Set aside.
- In a large non-stick skillet over high heat, stir-fry half the shrimp at a time in the oil, about 2 minutes. Drain on paper towels. Add the cilantro sauce to the skillet and cook for 30 seconds or until syrupy. Return the shrimp to the skillet and toss to coat.
- Serve with white rice and garnish with cilantro leaves, if desired.