Name: Caramelized Oat Panna Cotta with Cherries
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 cup (100 g) large flake oats; 1/4 cup (60 ml) maple syrup; 1 tbsp gelatin; 1/4 cup (60 ml) water; 3 cups (750 ml) milk; 1/2 cup (125 ml) 35% heavy cream; 1/2 cup (125 ml) maple syrup; 2 cups (300 g) cherries, pitted and halved

Ingredients

Caramelized Oats
- 1 cup (100 g) large flake oats
- 1/4 cup (60 ml) maple syrup
Panna Cotta
- 1 tbsp gelatin
- 1/4 cup (60 ml) water
- 3 cups (750 ml) milk
- 1/2 cup (125 ml) 35% heavy cream
- 1/2 cup (125 ml) maple syrup
Topping
- 2 cups (300 g) cherries, pitted and halved

Preparation

Caramelized Oats
- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine the oats and syrup. Spread on the prepared baking sheet.
- Bake for 8 minutes. Stir well. Continue cooking for 2 more minutes. Set aside 1/2 cup (50 g) of the caramelized oats for the topping.
Panna Cotta
- In a bowl sprinkle the gelatin over the water and let bloom for 5 minutes.
- In a pot over medium heat, bring the milk to a boil. Remove from the heat and add the remaining caramelized oats. Cover and let infuse for 5 minutes. Strain to obtain 2 1/2 cups (625 ml) of milk. Discard the oats.
- Return the milk to the pot. Add the cream and maple syrup, then bring to a simmer over medium heat. Remove from the heat and add the gelatin, whisking until completely dissolved.
- Divide the mixture among eight 1-cup (250 ml) glasses. Let cool, then cover with plastic wrap and refrigerate for 6 hours or until the panna cotta has set.
Topping
- Top each panna cotta with the cherries and reserved caramelized oats.

Caramelized Oat Panna Cotta with Cherries

Categories

Ingredients

Caramelized Oats

Panna Cotta

Topping

Preparation

Caramelized Oats

Panna Cotta

Topping

Personal Note