Caramelized Oat Panna Cotta with Cherries
Preparation
30 MIN
Cooking
15 MIN
Chilling
6 H
Output
8

Caramelized Oat Panna Cotta with Cherries

Ingredients

    Caramelized Oats

  • 1 cup (100 g) large flake oats
  • 1/4 cup (60 ml) maple syrup

    Panna Cotta

  • 1 tbsp gelatin
  • 1/4 cup (60 ml) water
  • 3 cups (750 ml) milk
  • 1/2 cup (125 ml) 35% heavy cream
  • 1/2 cup (125 ml) maple syrup

    Topping

  • 2 cups (300 g) cherries, pitted and halved

Preparation

Caramelized Oats

  1. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the oats and syrup. Spread on the prepared baking sheet.
  3. Bake for 8 minutes. Stir well. Continue cooking for 2 more minutes. Set aside 1/2 cup (50 g) of the caramelized oats for the topping.

Panna Cotta

  1. In a bowl sprinkle the gelatin over the water and let bloom for 5 minutes.
  2. In a pot over medium heat, bring the milk to a boil. Remove from the heat and add the remaining caramelized oats. Cover and let infuse for 5 minutes. Strain to obtain 2 1/2 cups (625 ml) of milk. Discard the oats.
  3. Return the milk to the pot. Add the cream and maple syrup, then bring to a simmer over medium heat. Remove from the heat and add the gelatin, whisking until completely dissolved.
  4. Divide the mixture among eight 1-cup (250 ml) glasses. Let cool, then cover with plastic wrap and refrigerate for 6 hours or until the panna cotta has set.

Topping

  1. Top each panna cotta with the cherries and reserved caramelized oats.