Warm Lentil Salad with Beer and Mustard Dressing

Warm Lentil Salad with Beer and Mustard Dressing

  • Preparation 25 min
  • Cooking 30 min
  • Servings 1
  • Makes 4 à 6
Featured in RICARDO Magazine (SUMMER 2017)

Categories

Ingredients

  • Dressing

    • 1 egg yolk
    • 3 tbsp (45 ml) pale beer
    • 2 tbsp (30 ml) whole-grain mustard
    • 1 tbsp (15 ml) cider vinegar
    • 1/2 cup (125 ml) canola oil
  • Salad

    • 2 cups (400 g) baby potatoes, halved or quartered depending on size
    • 1 lb (450 g) mild Italian sausage (about 4)
    • 2 tbsp (30 ml) canola oil
    • 1 lb (450 g) asparagus, trimmed
    • 3 cups (750 ml) water
    • 1/2 tsp salt
    • 1 cup (200 g) dried green lentils, rinsed and drained
    • 1 onion, finely chopped

Preparation

  • Dressing

  • Salad

Personal Note