Beef “Cappuccino” with Parsnip Foam

Beef “Cappuccino” with Parsnip Foam

  • Preparation 20 min
  • Cooking 1 h 30 min
  • Chilling 45 min
  • Servings 8
Featured in RICARDO Magazine Meals for Every Occasion
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Parsnip Foam

  • Bouillon

Preparation

  • Parsnip Foam

  • Bouillon

Personal Note