Beef “Cappuccino” with Parsnip Foam

Beef “Cappuccino” with Parsnip Foam

  • Preparation 20 min
  • Cooking 1 h 30 min
  • Chilling 45 min
  • Servings 8
Featured in the book Meals for Every Occasion
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Parsnip Foam

    • 2 cups (500 ml) peeled, diced parsnips
    • 1 tablespoon (15 ml) butter
    • 2/3 cup (150 ml) milk
    • 2/3 cup (150 ml) 35% cream, whipped
  • Bouillon

    • 3 lb (1.5 kg) beef soup bones
    • 3 carrots, cut into thick rounds
    • 3 stalks celery, cut into large pieces
    • 2 cloves garlic, peeled
    • 1 onion, quartered
    • 2 tablespoons (30 ml) olive oil
    • 6 cups (1.5 litres) water
    • Salt and freshly ground pepper

Preparation

  • Parsnip Foam

  • Bouillon

Personal Note