Mustard Mayonnaise
Mustard Mayonnaise
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Mustard Mayonnaise

10 MIN
1 ¼ cups (310 ml)



  1. In a bowl, whisk together the egg, mustard and vinegar. Add one-third of the oil, drop by drop, whisking constantly. When the emulsion begins to form a mayonnaise, drizzle in the remaining oil, whisking continuously. Stir in the water. Season with salt and pepper. Refrigerate until ready to serve.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.