Mustard Mayonnaise

Mustard Mayonnaise

(1)

Rate this recipe

Preparation 10 min
Servings 1
Makes 1 ¼ cups (310 ml)

Featured in RICARDO Magazine SUMMER 2017

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

Categories

Ingredients

- 1 egg
- 3 tbsp (45 ml) Dijon mustard
- 1 tbsp (15 ml) cider vinegar
- 1 cup (250 ml) vegetable oil
- 1 tbsp (15 ml) water

Preparation

- In a bowl, whisk together the egg, mustard and vinegar. Add one-third of the oil, drop by drop, whisking constantly. When the emulsion begins to form a mayonnaise, drizzle in the remaining oil, whisking continuously. Stir in the water. Season with salt and pepper. Refrigerate until ready to serve.

Personal Note