Hot, crispy and oh so tender… creating the best fried calamari was no small feat. But once you taste these perfect, light, golden-brown bites, you’ll know: This is one flavour party you won’t want to miss.
Featured in RICARDO Magazine SPRING 2018 (p. 33)
Végétarien
Sans noix
Sans lactose
Sans produits laitiers
Categories
Ingredients
Aioli
2 egg yolks
1 tbsp (15 ml) Dijon mustard
1 small garlic clove, finely chopped
3/4 cup (180 ml) mixture of equal parts vegetable and olive oil
2 tbsp (30 ml) water
1 tbsp (15 ml) lemon juice
Calamari
3/4 lb (340 g) whole squid (small or medium-sized)
3/4 cup (25 g) puffed rice cereal (Rice Krispies-style)