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Basic Dry Rub
Basic Dry Rub
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Basic Dry Rub

Preparation
5 MIN
Makes
1/2 cup (125 ml)
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Ingredients

Preparation

  1. In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Add the remaining ingredients. The basic dry rub will keep for 3 months in an airtight container at room temperature.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.