Basic Dry Rub
- Preparation 5 min
- Servings 1
- Makes 1/2 cup (125 ml)
Featured in RICARDO Magazine SUMMER 2018 (p. 46)
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
Categories
Ingredients
-
- 3 tbsp black peppercorns
- 1 1/2 tbsp coriander seeds
- 3 tbsp salt
- 1 1/2 tbsp smoked paprika
- 1 1/2 tsp onion powder