Honey Bourbon Sauce

Honey Bourbon Sauce

  • Preparation 10 min
  • Cooking 15 min
  • Servings 1
  • Makes 1/2 cup (125 ml)

This honey bourbon sauce keeps well in the fridge.

Featured in RICARDO Magazine (SUMMER 2018)

Categories

Ingredients

    • 1/4 cup (60 ml) honey
    • 1/4 cup (60 ml) tomato paste
    • 1/4 cup (60 ml) bourbon
    • 1 tbsp (15 ml) Dijon mustard
    • 1 tsp (5 ml) white wine vinegar
    • 1 tsp onion powder
    • 1/4 tsp garlic powder

Preparation

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