Honey Bourbon Sauce
Honey Bourbon Sauce
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Honey Bourbon Sauce

10 MIN
15 MIN
1/2 cup (125 ml)



  1. In a small pot, combine all of the ingredients and bring to a boil, stirring with a whisk. Add pepper to taste. Let simmer for 10 minutes, stirring occasionally. The honey bourbon sauce will keep for 10 days in an airtight container in the refrigerator.

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  1. Where do you hide all the rating comments? I’d love to read them.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.