Grilled Cornbread Muffins
Grilled Cornbread Muffins
Open in full-screen mode

Grilled Cornbread Muffins

20 MIN
35 MIN
The cornbread buns are cooked in a muffin tin on the barbecue, too, and then finished off on the grill for added colour.



  1. Preheat half of the grill, setting the burners to high. Generously butter the cups of a 12-cup muffin tin.
  2. In a bowl, whisk together the flour, cornmeal, baking powder, salt and baking soda.
  3. In another bowl, whisk the brown sugar, eggs and butter together. Add the creamed corn. Stir in the dry ingredients alternately with the buttermilk until smooth. Spoon the batter into the muffin cups.
  4. Place the muffin tin on the side of the grill that is off. Close the lid and cook for 30 minutes, or until a toothpick inserted into the centre comes out clean. During cooking maintain a temperature of 400°F (200°C) and rotate the tin once.
  5. Unmould the muffins. Grill the muffins over direct heat, if desired.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.