Curried Coleslaw

Ingredients

• Dressing

  • 1 tablespoon (15 ml) olive oil
  • 1 teaspoon (5 ml) mustard seeds
  • 1 teaspoon (5 ml) curry powder
  • 1/4 teaspoon (1 ml) ground cumin
  • 4 Medjool dates, pitted and finely chopped
  • 1/4 cup (60 ml) rice vinegar
  • 2 tablespoons (30 ml) lemon juice
  • 1 tablespoon (15 ml) honey

• Coleslaw

  • 6 cups (1.5 litres) shredded green cabbage
  • 2 carrots, finely julienned
  • 4 green onions, chopped
  • 1/2 cup (125 ml) crushed dry-roasted peanuts
  • Salt and pepper