Rolled Pineapple Turkey Roast

• 1 boneless turkey breast (2.5 kg/5.5 lb) with skin on, tenderloins removed (2 half breasts)

BRINE

• 6 cups (1.5 litres) cold water
• 2 tablespoons (30 ml) salt
• 2 tablespoons (30 ml) brown sugar
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 2 cups (500 ml) cold pineapple juice

STUFFING

• 1/2 cup (125 ml) dried cranberries
• 3/4 cup (180 ml) boiling water
• 1 onion, chopped
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 1/4 cup (60 ml) chicken broth
• 1/2 lb (225 g) Toulouse sausage meat (about 2 sausages) or other mild pork sausage
• 1/2 cup (125 ml) diced, toasted fresh bread
• 1/4 cup (60 ml) crushed pistachios
• 1/2 teaspoon (2.5 ml) ground cinnamon
• Salt and pepper
• 1 pineapple
• 2 tablespoons (30 ml) olive oil
• Kitchen string
• 1 4-layer sheet of cheesecloth, moistened
• Aluminum foil