Tomato Salsa

Tomato Salsa

  • Preparation 20 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)
Featured in RICARDO Magazine (BACK TO SCHOOL 2017)

Categories

Ingredients

    • 4 tomatoes, cored, seeded and diced
    • 1 green onion, finely chopped
    • 1/2 jalapeno pepper, seeded and finely chopped
    • 1/4 cup (10 g) chopped cilantro
    • 1/2 lime, the juice only

Preparation

Note from Ricardo

To seed tomatoes, simply remove their pulpy insides with a spoon.

This recipe is from "Ricardo For Kids".

Personal Note