Warm Broccoli and Cheddar Dip

Warm Broccoli and Cheddar Dip

  • Preparation 15 min
  • Cooking 5 min
  • Makes 1 ½ cups (375 ml)
Featured in RICARDO Magazine BACK TO SCHOOL 2017
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Don’t ditch that broccoli stalk! Just peel it and cut it up before cooking. This recipe is from "Ricardo For Kids".

Personal Note