Warm Broccoli and Cheddar Dip
Warm Broccoli and Cheddar Dip
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Warm Broccoli and Cheddar Dip

15 MIN
1 ½ cups (375 ml)



  1. In a pot of salted boiling water, cook the broccoli and garlic until tender. Drain.
  2. In a food processor, finely chop the broccoli and garlic. Add the cheeses and pulse until smooth, scraping the sides of the bowl several times. Season with salt and pepper.
  3. Transfer the dip to a bowl and microwave for 30 seconds to 1 minute until warm.
  4. Serve with crackers or raw vegetables.


Don’t ditch that broccoli stalk! Just peel it and cut it up before cooking. This recipe is from "Ricardo For Kids".

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.