Warm Broccoli and Cheddar Dip

Warm Broccoli and Cheddar Dip

  • Preparation 15 min
  • Cooking 5 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)
Featured in RICARDO Magazine (BACK TO SCHOOL 2017)

Categories

Ingredients

    • 2 cups (140 g) broccoli florets
    • 1/2 garlic clove
    • 1/2 block (125 g) cream cheese, softened
    • 1/2 cup (50 g) grated sharp cheddar cheese

Preparation

Note from Ricardo

Don’t ditch that broccoli stalk! Just peel it and cut it up before cooking. This recipe is from "Ricardo For Kids".

Personal Note