Warm Broccoli and Cheddar Dip

Name: Warm Broccoli and Cheddar Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 ½ cups (375 ml)
Ingredients: 2 cups (140 g) broccoli florets; 1/2 garlic clove; 1/2 block (125 g) cream cheese, softened; 1/2 cup (50 g) grated sharp cheddar cheese

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Preparation 15 min
Cooking 5 min
Makes 1 ½ cups (375 ml)

Featured in RICARDO Magazine BACK TO SCHOOL 2017

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 2 cups (140 g) broccoli florets
- 1/2 garlic clove
- 1/2 block (125 g) cream cheese, softened
- 1/2 cup (50 g) grated sharp cheddar cheese

Preparation

- In a pot of salted boiling water, cook the broccoli and garlic until tender. Drain.
- In a food processor, finely chop the broccoli and garlic. Add the cheeses and pulse until smooth, scraping the sides of the bowl several times. Season with salt and pepper.
- Transfer the dip to a bowl and microwave for 30 seconds to 1 minute until warm.
- Serve with crackers or raw vegetables.

Note from Ricardo

Don’t ditch that broccoli stalk! Just peel it and cut it up before cooking. This recipe is from "Ricardo For Kids".

Personal Note

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Warm Broccoli and Cheddar Dip

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Ingredients

Preparation

Note from Ricardo

Personal Note