Name: Double Chocolate Zucchini Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 10 serving(s)
Ingredients: 1 1/4 cups (190 g) unbleached all-purpose flour; 1/4 cup (25 g) cocoa powder; 2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup (160 g) sugar; 1/2 cup (125 ml) vegetable oil; 1 egg; 2 cups (300 g) grated zucchini; 4 oz (115 g) dark chocolate, chopped

Ingredients

- 1 1/4 cups (190 g) unbleached all-purpose flour
- 1/4 cup (25 g) cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup (160 g) sugar
- 1/2 cup (125 ml) vegetable oil
- 1 egg
- 2 cups (300 g) grated zucchini
- 4 oz (115 g) dark chocolate, chopped

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 4 x 10-inch (10 x 25 cm), 6-cup (1.5 litre) loaf pan. Line the pan with parchment paper, letting it hang over two sides.
- In a bowl, combine the flour, cocoa powder, baking powder and baking soda.
- In a large bowl, whisk together the sugar, oil and egg until smooth. Using a spatula, stir in the zucchini and dry ingredients. Set aside 2 tbsp of the chopped chocolate for the topping. Add the remaining chocolate to the batter. Pour into the pan and sprinkle with the reserved chocolate.
- Bake for 1 hour or until a toothpick inserted into the centre of the bread comes out clean. Let cool completely on a wire rack before unmoulding.

Double Chocolate Zucchini Bread

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Ingredients

Preparation

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