Coconut Oat Crunch

Coconut Oat Crunch

  • Preparation 10 min
  • Cooking 20 min
  • Servings 1
  • Makes 3 cups
Featured in RICARDO Magazine (BACK TO SCHOOL 2017)

Categories

Ingredients

    • 1 cup (100 g) large rolled oats
    • 1/2 cup (35 g) unsweetened shredded coconut
    • 1 tbsp (15 ml) vegetable oil
    • 1 egg white
    • 1/4 cup (55 g) sugar

Preparation

Personal Note