Name: Bananas Foster Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) 35% whipping cream; 2 tbsp (30 g) sugar; 1 3/4 cups (265 g) unbleached all-purpose flour; 1/4 cup (45 g) corn flour; 1 tsp baking powder; 1/8 tsp salt; 1 1/2 cups (375 ml) milk; 1/4 cup (60 ml) canola oil; 1 tsp (5 ml) vanilla extract; 2 eggs; 1/4 cup (55 g) lightly packed brown sugar; 3 bananas, ripe but firm; 1 1/2 cups (165 g) lightly packed brown sugar; 1/4 cup (55 g) butter; 2 tbsp (30 ml) water; 3/4 cup (180 ml) dark rum; 1/8 tsp ground cinnamon

Preparation

Whipped Cream
- In a bowl, whisk together the cream and sugar until stiff peaks form. Refrigerate until ready to serve.
Waffles
- In another bowl, whisk together the flour, corn flour, baking powder and salt. Set aside.
- In a large measuring cup, combine the milk, oil and vanilla. Set aside.
- In a large bowl, beat the eggs and brown sugar with an electric mixer for 10 minutes or until the mixture triples in volume and forms a ribbon as it falls from the beaters.
- Add the dry ingredients and milk mixture to the egg mixture. Using a whisk, gently combine until just moistened (a few lumps will remain).
- Preheat a waffle iron. Pour about 3/4 cup (180 ml) of batter at a time into the device (or follow the manufacturer’s instructions) and close. Cook for 3 to 5 minutes or until the waffles are golden brown. Keep warm.
Bananas
- Peel and cut the bananas into slices 1/2 inch (1 cm) thick.
- In a large non-stick skillet over medium-high heat, melt the brown sugar, butter and water. Add the bananas and stir gently. Cook for 2 minutes. Add the rum and cinnamon. Simmer for 1 minute.
- Serve the waffles topped with the bananas Foster and whipped cream.

Bananas Foster Waffles

Categories

Ingredients

Whipped Cream

Waffles

Bananas

Preparation

Whipped Cream

Waffles

Bananas

Personal Note