In a bowl, combine all the ingredients. Set aside.
In a non-stick skillet over medium-high heat, brown the onions in the oil. Add the curry powder and cook for 1 minute. Add the shrimp and cook for 1 minute. Let cool.
In a large pot of boiling water, add the vermicelli. Remove from the heat and let rest for 3 minutes. Drain and run under cold water. Drain well. Snip the noodles with scissors and place in a large bowl.
Add the vegetables, basil, shrimp and dressing. Toss well.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.