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Grilled Sliced Corn
Grilled Sliced Corn
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Grilled Sliced Corn

Preparation
10 MIN
Cooking
10 MIN
Waiting
30 MIN
Servings
4
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Ingredients

MARINADE

Preparation

  1. In a large saucepan of boiling water, cook the corn for about 8 minutes. Drain and let cool.

MARINADE

  1. In a bowl, with a fork, mash the anchovies. Add the vinegar and oil.
  2. Season with salt and pepper. Set aside.
  3. Cut the corn into 2.5-cm (1-inch) thick pieces and add to the marinade.
  4. Refrigerate for 30 minutes.
  5. Preheat the grill, setting the burners to high.
  6. Place the slices of corn upright on the grill and cook, rolling with tongs until they are lightly browned. Put the slices back in the marinade. Serve hot or warm.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.