Name: Kale Chips and Seasonings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 cups
Ingredients: 3/4 lb (340 g) kale; 2 tbsp (30 ml) olive oil; 2 tsp lime zest, finely grated; 1/2 tsp chili powder; 2 tbsp Parmesan cheese, freshly grated; 2 tsp lemon zest, finely grated; 1/2 tsp ground black pepper; 1 tbsp toasted sesame seeds; 1/2 tsp wasabi powder

Kale Chips and Seasonings

Preparation

20 MIN

Cooking

25 MIN

Makes

4 cups

Can you believe we’ve never published a recipe for kale chips? Talk about a fun way to use up harvest extras. We made up for lost time by perfecting three flavours, all delicious as cocktail-hour companions or as healthy after-school snacks. Have your pick of a Mexican-inspired lime-chili mix, Italian-style Parmesan cheese, lemon and black pepper, or the Japanese vibe of sesame-wasabi. (Pro tip: Use these combos to boost your next batch of popcorn.)