Apple Pie Squares

Apple Pie Squares

  • Preparation 25 min
  • Cooking 55 min
  • Servings 1
  • Makes 9 servings

For ooey-gooey squares, choose an apple that cooks down, like the crunchy Spartan. We prebaked the crust to help seal in all those apple juices, and then sprinkled oats on top to give the cinnamon-infused treat a crumbly finish.

Featured in RICARDO Magazine (FALL 2017)
  • Egg-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

  • Crust

    • 1/2 cup (115 g) semi-salted butter, softened
    • 1/2 cup (105 g) lightly packed brown sugar
    • 1 1/2 cups (225 g) unbleached all-purpose flour
  • Filling

    • 1/2 cup (50 g) quick oats
    • 2 tbsp semi-salted butter, softened
    • 1/4 cup (55 g) lightly packed brown sugar
    • 2 tbsp cornstarch
    • 1/4 tsp ground cinnamon
    • 4 cups (500 g) peeled, halved, cored and thinly sliced Spartan apples

Preparation

  • Crust

  • Filling

Personal Note