Roasted Squash with Parmesan
Roasted Squash with Parmesan
Open in full-screen mode

Roasted Squash with Parmesan

Preparation
10 MIN
Cooking
1 H 15 MIN
Servings
6
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 425°F (220°C).
  2. Place the squash halves in a large baking dish, cut side up. Brush with 1 tbsp (15 ml) of the oil. Season with salt and pepper. Cover with aluminum foil and bake for 45 minutes. Remove the foil. Place the onion wedges around the squash, drizzle with 1 tbsp (15 ml) of the oil and continue baking for 30 minutes.
  3. In a skillet over medium-high heat, lightly brown the garlic in the remaining oil. Add the arugula and cook for 1 minute.
  4. Arrange the squash and onions on a serving platter. Top with the arugula and sprinkle with the cheese. Delicious with onion soup-roasted turkey (see recipe).

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum