Roasted Squash with Parmesan

Roasted Squash with Parmesan

  • Preparation 10 min
  • Cooking 1 h 15 min
  • Servings 6
Featured in RICARDO Magazine FALL 2017 (p. 40)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 large butternut squash, halved and seeded
    • 3 tbsp (45 ml) olive oil
    • 2 onions, each cut into 12 wedges
    • 1 garlic clove, chopped
    • 1/2 cup (25 g) chopped arugula
    • 3 tbsp (15 g) freshly grated Parmesan cheese

Preparation

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