Mint Chocolate Popsicles

Mint Chocolate Popsicles

  • Preparation 40 min
  • Cooking 10 min
  • Chilling 4 h
  • Freezing 6 h
  • Servings 1
  • Makes 4 to 6
  • Freezes Yes

Take a rich, homemade, mint-infused ice cream, dip it in dark chocolate and you've got the most decadent dessert on a stick ever. This pop demands some added prep, but one bite and the payoff is clear.

Featured in RICARDO Magazine SUMMER 2018 (p. 86)
  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Mint Ice Cream

    • 3/4 cup (180 ml) 35% cream
    • 3/4 cup (180 ml) milk
    • 1/2 cup (15 g) mint leaves, chopped
    • 1/3 cup (70 g) sugar
    • 1 1/2 tsp cornstarch
    • 2 egg yolks
  • Chocolate Sauce

    • 6 oz (170 g) dark chocolate, chopped
    • 1 tbsp (15 ml) refined coconut oil

Preparation

  • Mint Ice Cream

  • Chocolate Sauce

Note from Ricardo

The sauce will keep for 2 weeks in an airtight container at room temperature. If it hardens, microwave it for a few seconds.

Personal Note

To help you with this recipe

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