Spicy Chicken with Cantaloupe and Chorizo

Spicy Chicken with Cantaloupe and Chorizo

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine SUMMER 2018 (p. 27)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Cantaloupe

    • 1/4 cantaloupe, seeded, rind removed
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp (30 ml) olive oil
    • 1/2 tsp sweet paprika
  • Chicken

    • 1 lb (450 g) boneless, skinless chicken breasts, halved lengthwise
    • 1/2 tsp crushed red pepper flakes
    • 1/2 tsp crushed fennel seeds
    • 2 tbsp (30 ml) olive oil
    • 2 oz (55 g) chorizo sausage, cubed
    • Plain Greek yogurt, for serving

Preparation

  • Cantaloupe

  • Chicken

Personal Note

To help you with this recipe

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