Spicy Chicken with Cantaloupe and Chorizo

Ingredients

• Cantaloupe

  • 1/4 cantaloupe, seeded, rind removed
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp (30 ml) olive oil
  • 1/2 tsp sweet paprika

• Chicken

  • 1 lb (450 g) boneless, skinless chicken breasts, halved lengthwise
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp crushed fennel seeds
  • 2 tbsp (30 ml) olive oil
  • 2 oz (55 g) chorizo sausage, cubed
  • Plain Greek yogurt, for serving