Name: Fried Okra
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 1/2 cup (90 g) cornmeal; 1 tsp Cajun spices (see note); 1 tsp garlic powder; 1/2 cup (125 ml) buttermilk; 2 cups (120 g) panko breadcrumbs; 3/4 lb (340 g) okra, trimmed and sliced into 3/4-inch (2 cm) rounds; Vegetable oil for frying

Note from Ricardo

There are several Cajun spice mixes on the market. You can find them in select grocery stores, or make your own blend by mixing 1 tbsp sweet paprika, 1 tbsp garlic powder, 1 tsp sugar, 1 tsp celery salt and a pinch of cayenne pepper.

Fried Okra

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Ingredients

Preparation

Note from Ricardo

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