Maple-Glazed Pork Chops

Name: Maple-Glazed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 bone-in pork chops, about 3/4 inch (2 cm) thick; 2 tbsp (30 ml) vegetable oil; 1/2 cup (125 ml) maple syrup; 1/4 cup (60 ml) soy sauce

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Preparation 10 min
Cooking 15 min
Servings 4

Featured in RICARDO Magazine WINTER 2018 (p. 89)

Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 4 bone-in pork chops, about 3/4 inch (2 cm) thick
- 2 tbsp (30 ml) vegetable oil
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (60 ml) soy sauce

Preparation

- In a large skillet over medium-high heat, brown the pork chops in the oil for 5 minutes on each side or until the desired doneness. Set aside on a plate.
- In the same skillet, bring the maple syrup and soy sauce to a boil, then simmer until syrupy, about 4 minutes. Return the meat to the skillet and coat with the sauce.
- Serve with Asian-style quinoa salad.

Maple-Glazed Pork Chops

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Ingredients

Preparation

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