Name: Tonnato Niçoise Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 can (7 oz/198 g) oil-packed light tuna; 1 egg yolk; 1/3 cup (75 ml) olive oil; 2 tbsp (30 ml) lemon juice; 2 tsp capers; 4 eggs; 3/4 lb (340 g) green beans, trimmed; 8 cups (360 g) chicory or green leaf lettuce; 3/4 lb (340 g) cherry tomatoes, cut in half; 1/2 cup (70 g) black or niçoise olives, pitted

Note from Ricardo

For this recipe, we were inspired by the classic Italian vitello tonnato, a dish of roasted veal, served cold and garnished with a sauce made with canned tuna, olive oil, lemon and capers.

Tonnato Niçoise Salad

Categories

Ingredients

Tuna Mayonnaise

Salad

Preparation

Tuna Mayonnaise

Salad

Note from Ricardo

Personal Note