Mexican-Style Scrambled Tofu

Ingredients

• • 1 lb (450 g) medium or firm tofu
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp jalapeño pepper, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp turmeric
  • 1 tomato, diced
  • 2 green onions, thinly sliced
  • Cilantro leaves, to taste
  • Sour cream, to taste
  • Tabasco, to taste