Zucchini Lime Muffins

Zucchini Lime Muffins

  • Preparation 30 min
  • Cooking 30 min
  • Servings 1
  • Makes 1 dozen
  • Freezes Yes

These zucchini and lime cupcakes really do have a dual personality. Extra-fluffy thanks to the blended veggies, the morning version is served icing-free while their after-dinner draw comes from a zesty lime glaze drizzled on top. Muffins for breakfast, cupcakes for dessert? Yes, please!

Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Muffins

  • Icing (optional)

Preparation

  • Muffins

  • Icing

Note from Ricardo

For a nice touch, sprinkle the unbaked muffins with grated zucchini. Grate about ¾ cup (100 g) extra zucchini and divide among the muffins. And don't forget to add icing for the perfect after-dinner cupcake!

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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