Red Cabbage Coleslaw

Red Cabbage Coleslaw

  • Preparation 10 min
  • Cooking 1 h
  • Servings 1
  • Makes 5 cups
Featured in RICARDO Magazine FALL 2017 (p. 95)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 5 cups (425 g) thinly sliced red cabbage
    • 3 tbsp (45 ml) white wine vinegar
    • 2 tbsp (30 ml) vegetable oil
    • 1 tsp salt
    • 1/2 tsp sugar

Preparation

Personal Note