Red Cabbage Coleslaw

Red Cabbage Coleslaw

  • Preparation 10 min
  • Cooking 1 h
  • Servings 1
  • Makes 5 cups
Featured in RICARDO Magazine FALL 2017 (p. 95)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 5 cups (425 g) thinly sliced red cabbage
    • 3 tbsp (45 ml) white wine vinegar
    • 2 tbsp (30 ml) vegetable oil
    • 1 tsp salt
    • 1/2 tsp sugar

Preparation

Personal Note

To help you with this recipe

RICARDO Acacia Wood Rotating Knife Block Set

RICARDO Acacia Wood Rotating Knife Block Set

104.99 $

This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.

Shop now