Red Cabbage Coleslaw
- Preparation 10 min
- Cooking 1 h
- Servings 1
- Makes 5 cups
Featured in RICARDO Magazine FALL 2017 (p. 95)
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
Categories
Ingredients
-
- 5 cups (425 g) thinly sliced red cabbage
- 3 tbsp (45 ml) white wine vinegar
- 2 tbsp (30 ml) vegetable oil
- 1 tsp salt
- 1/2 tsp sugar
Preparation
Personal Note
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