Name: Corned Beef
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 3 lb (1.8 kg)
Ingredients: 1/4 cup (60 g) kosher salt; 2 tbsp brown sugar; 1 tbsp black peppercorn, crushed; 6 1/2 lb (3 kg) beef brisket; 2 tbsp (30 ml) vegetable oil; 1/2 cup (125 ml) white wine; 2 tbsp (30 ml) whole-grain mustard

1/4 cup (60 g) kosher salt

2 tbsp brown sugar

1 tbsp black peppercorn, crushed

6 1/2 lb (3 kg) beef brisket

2 tbsp (30 ml) vegetable oil

1/2 cup (125 ml) white wine

2 tbsp (30 ml) whole-grain mustard

Corned Beef

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Ingredients

Preparation

Note from Ricardo

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