Tomato Passata

Tomato Passata

  • Preparation 25 min
  • Cooking 45 min
  • Servings 1
  • Makes 3 cups (750 ml)
  • Freezes Yes

Passata, or tomato coulis, is a fine purée rather than a thick sauce. Pardon the pun...but you won't lay off the sauce with this one!

Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

We prefer Italian tomatoes (Romanella or San Marzano) for this sauce. Oblong and fleshier, they contain less water and fewer seeds.

Double up: Make a bigger batch to freeze, and you'll always have a base on hand for pasta and pizza sauces.

Personal Note

To help you with this recipe

RICARDO Acacia Wood Rotating Knife Block Set

RICARDO Acacia Wood Rotating Knife Block Set

104.99 $

This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.

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