Pork Chops with Corn, Pickled Onion and Cheese Curds
Pork Chops with Corn, Pickled Onion and Cheese Curds
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Pork Chops with Corn, Pickled Onion and Cheese Curds

Preparation
25 MIN
Cooking
10 MIN
Marinating
15 MIN
Servings
4
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Ingredients

Pickled Onion

Pork Chops

Creamed Corn

Preparation

Pickled Onion

  1. In a bowl, mix together all of the ingredients. Cover with plastic wrap, then cook in the microwave for 1 minute. Let marinate at room temperature until ready to serve.

Pork Chops

  1. In a glass dish, mix the lemon juice, oil and harissa. Add the pork and turn the coat. Season with salt and pepper. Let marinate for 15 minutes.
  2. Preheat the grill, setting the burners to medium-high. Oil the grate.
  3. Grill the pork chops for 3 to 4 minutes per side or until the desired doneness. Let rest on a platter for 5 minutes.

Creamed Corn

  1. Meanwhile, in a non-stick skillet, soften the shallot in the butter. Add the corn and cream. Bring to a boil and let simmer for 2 minutes. Season with salt and pepper. Add the chives.
  2. Top the pork chops with the creamed corn. Garnish with the pickled onion and cheese curds.

Note

Prepare the marinated onions two or three days ahead of time -- they'll store well in a Mason-style jar in the fridge. If using frozen corn, defrost in the microwave, then drain.

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