Salmon and Dill Danish Open-Faced Sandwiches (Smørrebrød)

Salmon and Dill Danish Open-Faced Sandwiches (Smørrebrød)

  • Preparation 15 min
  • Servings 4

A no-frills Friday night gets extra finesse with open-faced sandwiches inspired by Danish tartines, known as smørrebrød. Sitting pretty in pink on a cool slab of slate, they’re the anchor for a casual evening meal. Salmon, both smoked and canned, is set off with rye bread, beets, cucumbers and dill. Just uncork a bottle of white, and things will go swimmingly.

Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Nut-free
  • Egg-free




Note from Ricardo

To save time, we used store-bought cooked beets and ready-to-eat boneless, skinless canned salmon.

Sure Value

Simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.

Personal Note

To help you with this recipe

RICARDO Acacia Wood Rotating Knife Block Set

RICARDO Acacia Wood Rotating Knife Block Set

104.99 $

This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.

Shop now