Chocolate Hazelnut Cream Cocktail

Name: Chocolate Hazelnut Cream Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 oz (60 ml) Cognac or brandy; 2 oz (60 ml) chocolate liqueur; 1 oz (30 ml) hazelnut liqueur (Frangelico); 6 tbsp (90 ml) cinnamon whipped cream; Ice cubes, as desired; Cocoa powder (optional)

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Preparation 15 min
Servings 2

This cocktail gets its heady aroma from the pairing of chocolate and hazelnut liqueurs with cinnamon whipped cream. Look for the flavoured liqueurs at your local liquor store.

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 oz (60 ml) Cognac or brandy
- 2 oz (60 ml) chocolate liqueur
- 1 oz (30 ml) hazelnut liqueur (Frangelico)
- 6 tbsp (90 ml) cinnamon whipped cream
- Ice cubes, as desired
- Cocoa powder (optional)

Preparation

- In a cocktail shaker, combine the alcohol and ice. Shake vigorously. Pour into two lowball glasses.
- Spoon the whipped cream into the glasses and smooth the surface. If desired, lightly moisten a star-shaped cookie cutter, then dip into cocoa powder and lightly stamp on the surface of the cream to create a pattern.

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This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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Chocolate Hazelnut Cream Cocktail

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Ingredients

Preparation

Personal Note

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