Heirloom Tomato Tart

Heirloom Tomato Tart

  • Preparation 45 min
  • Cooking 50 min
  • Chilling 30 min
  • Servings 6
Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 68)
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Tart Dough

    • 1 cup (150 g) unbleached all-purpose flour
    • 1/4 tsp salt
    • 6 tbsp (85 g) cold unsalted butter, diced
    • 3 tbsp (45 ml) ice water
  • Filling

    • 1 1/2 lb (675 g) heirloom tomatoes, cut into 1/4-inch (5 mm) slices
    • 1 tsp salt
    • 2 tsp (10 ml) whole-grain mustard
    • 1 1/2 cups (150 g) Gruyère cheese, grated 
    • 1/2 cup (25 g) fresh herbs, chopped (such as basil, thyme, chives)

Preparation

  • Tart Dough

  • Filling

Note from Ricardo

Sweat the tomatoes with salt before cooking to release some water content. That will keep your crust from getting soggy.

Personal Note