Name: Scappata Pizza with Roasted Tomatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 2.2 lb (1 kg) ripe tomatoes, cored; 3 garlic cloves, unpeeled; 2 tbsp (30 ml) olive oil; 1 ball buffalo mozzarella or 3.5 oz (100 g) bocconcini cheese, sliced; 1/4 cup (10 g) fresh basil; Country bread, sliced

2.2 lb (1 kg) ripe tomatoes, cored

3 garlic cloves, unpeeled

2 tbsp (30 ml) olive oil

1 ball buffalo mozzarella or 3.5 oz (100 g) bocconcini cheese, sliced

1/4 cup (10 g) fresh basil

Country bread, sliced

Scappata Pizza with Roasted Tomatoes

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Ingredients

Preparation

Note from Ricardo

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