This is an opportunity to showcase fleshy heirloom varieties of different colours. We like to slice them thickly for a meaty texture you can sink your teeth into.
Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 69)
Végétarien
Sans noix
Sans oeufs
Categories
Ingredients
Almond Breadcrumbs
1 garlic clove, cut in half
2 tbsp (30 ml) olive oil
3 cups (150 g) cubed day-old bread
1/2 cup (85 g) toasted almonds
1 tbsp chopped chives
Tomatoes
1 1/2 lb (675 g) large heirloom tomatoes, cored, cut into 1/2-inch (1 cm) slices
1 burrata about 1/2 lb (225 g), drained, at room temperature (see note)