Cucumber and Feta Salad with Beet Hummus
Cucumber and Feta Salad with Beet Hummus
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Cucumber and Feta Salad with Beet Hummus

Preparation
30 MIN
Servings
4
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Ingredients

Preparation

  1. In a bowl, toss the lamb’s lettuce and herbs together.
  2. Divide the beet hummus among four 1-cup (250 ml) jars. Top with the cucumber, walnuts, celery and feta. Finish with the lamb’s lettuce and herbs. Close the lids. The jars will keep for 1 day in the refrigerator.

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