Recipes
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Vicki B.
This recipe looks amazing. I am a nutrition student and am printing this out for a client to use as part of my dietary recommendations, however, just a word of caution. Do not cook olive oil at high heat. It is meant for med/low or a drizzling oil only. Use coconut oil or ghee instead as they have a higher smoke point. Olive oil will oxidize, and thus become a trans fat which is bad for your health.
Nell v.
Super recipe, great for a hot summer evening. The combination of the vegetables and salmon is lovely, and with the dressing it is very refreshing.
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