Avocados Stuffed with Scallop Ceviche

Avocados Stuffed with Scallop Ceviche

  • Preparation 30 min
  • Chilling 30 min
  • Servings 4

Citrusy and aromatic, cilantro stars in this easy seafood appetizer that makes an elegant entry point to a night of entertaining. The texture of the scallops, cured in lime juice like a ceviche, plays against the smooth flesh of the avocado. It’s worth finely chopping the herbs by hand and working them into the oil to create a rustic salsa verde, for equal parts freshness and finesse.

Featured in RICARDO Magazine FALL 2018
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Ceviche

  • Herb Purée

  • To Serve

Preparation

  • Ceviche

  • Herb Purée

  • To Serve

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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