Herb <i>Granité</i> for Oysters
Herb <i>Granité</i> for Oysters
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Herb Granité for Oysters

Preparation
15 MIN
Freezing
6 H
Makes
2 cups (500 ml)
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Ingredients

Preparation

  1. In a blender, purée all of the ingredients until smooth. Pour into a glass dish about 8 inches (20 cm) square. Cover and place in the freezer for 6 hours or until completely frozen.
  2. Using a fork, grate the surface of the granité to break it into crystals.
  3. Serve immediately as a garnish for fresh oysters.

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