Chocolate Spice Cookies

Chocolate Spice Cookies

  • Preparation 30 min
  • Cooking 8 min
  • Cooling 1 h
  • Servings 1
  • Makes 2 dozen
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2017 (p. 145)
  • Végétarien
  • Sans noix

Categories

Ingredients

    • 1 1/2 cups (225 g) unbleached all-purpose flour
    • 1/3 cup (35 g) cocoa powder
    • 1 1/2 tsp ground ginger
    • 1/2 tsp baking soda
    • 1/2 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 1/4 tsp salt
    • 6 tbsp (85 g) unsalted butter, softened
    • 1/2 cup (105 g) lightly packed brown sugar
    • 1/4 cup (60 ml) molasses
    • 1 egg white
    • 1 recipe vanilla royal icing

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Baking Mat

RICARDO Silicone Baking Mat

25.99 $

This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

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